- Ipashri
Shakshuka

INGREDIENTS
2 tbsp olive oil
1 onion, thinly sliced
1 bell pepper, finely chopped
1 cup canned diced tomatoes
2-3 cloves garlic
2 tsp cumin powder
1 tsp paprika
½ tsp dried Thyme
4 pasture-raised eggs
2 tbsp goat or feta cheese
2 tbsp fresh parsley
1/4 tsp ground pepper
salt to taste
PREPERATION
1. In a medium to large skillet onion and garlic in olive oil for 5-7 minute
2. Add the bell pepper and cook for another 2 minutes.
3. Add in the cumin, paprika, dried thyme and salt.
4. Pour in canned diced tomatoes and bring to boil, then let simmer, covered for 8-10 minutes.
5. Using a spoon, form a well in the mixture and crack the egg inside. Repeat 3 more times. Let cook for an additional 6-10 minutes, or until the whites of the eggs are cooked through (can cover skillet to shorten cooking time).
6. Once done, garnish with goat cheese, parsley, & ground pepper.