• Ipashri

Peanut Butter Cocoa Fat Bombs


(4 servings)

1/4 cup of peanut butter

2 tbsp of cocoa butter

1 tbsp of cacao nibs

monk fruit sweetener to taste, or stevia

1/8 tsp of vanilla extract

pinch of salt


1. Place all of the ingredients in a pot over low heat.

2. Once the cocoa butter is fully melted, mix everything well.

3. Pour into silicone molds and freeze for 30 minutes.

4. Store in the freezer.