top of page
  • Ipashri

Peanut Butter Cocoa Fat Bombs


(4 servings)

1/4 cup of peanut butter

2 tbsp of cocoa butter

1 tbsp of cacao nibs

monk fruit sweetener to taste, or stevia

1/8 tsp of vanilla extract

pinch of salt


1. Place all of the ingredients in a pot over low heat.

2. Once the cocoa butter is fully melted, mix everything well.

3. Pour into silicone molds and freeze for 30 minutes.

4. Store in the freezer.

bottom of page