Peanut Butter Cocoa Fat Bombs
1/4 cup of peanut butter
2 tbsp of cocoa butter
1 tbsp of cacao nibs
monk fruit sweetener to taste, or stevia
1/8 tsp of vanilla extract
pinch of salt
1. Place all of the ingredients in a pot over low heat.
2. Once the cocoa butter is fully melted, mix everything well.
3. Pour into silicone molds and freeze for 30 minutes.
4. Store in the freezer.