Coconut Flour Tortillas
1/4 cup coconut flour
2 large Eggs
1/2 cup water
1 tbsp coconut oil
½ tsp gelatin powder (optional)
3/4 tsp salt
1/2 tsp cumin
1. In a large bowl, whisk all ingredients (other than gelatin) together until smooth.
2. Then add gelatin and gently fold it in the batter.
3. Heat a small skillet over medium heat.
4. Pour a ¼ cup of batter over skillet and immediately spread it all over the pan by tilting the pan in different directions. Cook for 2-3 minutes and flip over cook until browned.