Coconut Chia Pudding
1 can (14 oz) of coconut milk
1/4 cup of chia seeds
1 tsp of vanilla extract
1 tbsp maple syrup (or stevia to taste)
Optional Toppings: almonds, walnut, pumpkin seeds, cocoa nibs, berries
1. Combine all of the ingredients in a bowl. Stir well and then transfer the mixture to a sealed container.
2. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
3. Once it is ready you can separate it into 4 servings and add a your favorite toppings.