Almond Butter Fat Bombs
4 Tbsp of almond butter
1 Tbsp of coconut oil
1 Tbsp of cocoa powder
1/4 tsp of vanilla extract
stevia to taste, or liquid sweetener of choice
1. Combine 2 Tbsp of almond butter, 2 tsp of coconut oil and all of cocoa powder into a small bowl and stir until well combined.
2. Place the mixture in a silicon muffin cup. Freeze for 15 minutes.
3. Combine the rest of the ingredients (1 tsp coconut oil, coco powder, 2 Tbsp almond butter) in a bowl, and combine until smooth
4. Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.