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  • Ipashri

Almond Butter Fat Bombs


(4 servings)

4 Tbsp of almond butter

1 Tbsp of coconut oil

1 Tbsp of cocoa powder

1/4 tsp of vanilla extract

stevia to taste, or liquid sweetener of choice


1. Combine 2 Tbsp of almond butter, 2 tsp of coconut oil and all of cocoa powder into a small bowl and stir until well combined.

2. Place the mixture in a silicon muffin cup. Freeze for 15 minutes.

3. Combine the rest of the ingredients (1 tsp coconut oil, coco powder, 2 Tbsp almond butter) in a bowl, and combine until smooth

4. Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.

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